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    Hot Roasted Turkey Mountain


    Source of Recipe


    Kraft Kitchens

    Recipe Introduction


    Nutrition Information (per serving)
    Calories 380
    Total fat 13 g
    Saturated fat 2 g
    Cholesterol 65 mg
    Sodium 1060 mg
    Carbohydrate 35 g
    Dietary fiber 1 g
    Sugars 3 g
    Protein 29 g
    Vitamin A 8% DV
    Vitamin C 0% DV
    Calcium 6% DV
    Iron 15% DV

    List of Ingredients




    1 pkg (6 oz) Stove Top Stuffing Mix for Chicken or Turkey
    6 slices bread
    1 lb cooked turkey breast, sliced
    1 jar (12 oz) turkey or chicken gravy, warmed

    Recipe



    Hot Roasted Turkey Mountain


    Prepare stuffing mix as directed on package, using only 3 tbsp
    margarine. Set aside.
    Place 1 bread slice on each of 6 individual plates. Top evenly with
    the turkey, prepared stuffing and gravy.
    Microwave each serving to reheat, if desired. Microwave on high 30
    sec. for each serving or until warmed.

    Kraft Kitchens Tips
    Round Out The Meal
    Serve on whole grain bread along with cranberry sauce and cooked
    green beans.

    Great Substitute
    Substitute 12 slices Louis Rich Oven Roasted Turkey Breast for the
    oven-roasted fresh turkey slices.
 

 

 

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