member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan      

Recipe Categories:

    Meat Loaf Dinner Foil Packets


    Source of Recipe


    http://www.bettycrocker.com/recipes/grilled-meat-loaf-dinner-foil-packets

    List of Ingredients




    1 1/2 lb lean (at least 80%) ground beef
    1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
    1 egg
    3/4 cup milk
    1/2 cup Progresso™ plain bread crumbs
    1/3 cup ketchup
    1 bag (1 lb 4 oz) refrigerated new potato wedges
    3 cups ready-to-eat baby-cut carrots
    Fresh parsley, if desired

    Recipe



    Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 160ºF. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â