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    Turkey With Sage & Bacon


    Source of Recipe


    friend

    Recipe Introduction


    Serves 8

    List of Ingredients




    6 lb. bone in turkey breast, thawed if frozen and skin removed
    1/2 teaspoon garlic pepper
    8 small red potatoes, cut into fourths
    1 1/2 cups baby-cut carrots
    4 slices cooked bacon, crumbled
    1 jar (12 oz) roasted turkey gravy
    2 tablespoons all purpose flour
    3/4 teaspoon dried sage leaves
    1 tablespoon Worcestershire sauce

    Recipe



    1. Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place
    potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour
    over turkey and vegetables.
    2. Cover and cook on low setting for 7 to 8 hours.
    3. Serve turkey with vegetables and gravy.
 

 

 

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