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    Pineapple Cranberry Sauce


    Source of Recipe


    Delmonte 2001

    Recipe Introduction


    My maw maw Louise Freeman cut this out of a magazine in 2001.

    List of Ingredients




    2 cans (15.25 or 20 ounces each) Del Monte Pineapple Tidbits in its own juice
    1 cam (16oz) whole berry cranberry sauce
    2 Tablespoon cornstarch
    1/2 teaspoon grated orange peel
    1/4 teaspoon ground cloves
    1/4 teaspoon nutmeg

    Drain pineapple, reserving 3/4 cup juice in saucepan. Add cranberry sauce, cornstarch, orange peel, cloves & nutmeg. Stir to dissolve cornstarch. Cook, stirring constantly, until thickened and transculent. Keep warm. Stir in pineapple. Serve sauce with sliced turkey, chicken or ham.

    Recipe
 

 

 

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