Baked Cream Cabbage
Source of Recipe
Maw Maw Louise Freeman
List of Ingredients
1 medium head cabbage
1/2 cup boiling salted water
3 Tablespoons butter
3 Tablespoons flour
1/2 cup milk
1/4 cup cracker crumbsRecipe
Boil cabbage 9 minutes; drain. Pour into a buttered casserole dish. Melt butter in sauce pan, stir in butter & flour til smooth. Add 1/2 cup milk. Stir until thickened. Pour over cabbage Spread top of casserole with cracker crumbs. Bake 15 minutes at 425 degrees.