Email to Imp Recipe Categories: Imp's HOME PAGEAPPETIZERS BBQ BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC MEATS MexicanandTex-Mex MuffinsandQuickBreads PASTA PIZZA POULTRY PRESSURECOOKER RICE SANDWICHES SAUCES VEGETABLES Baby Ruth Cookies Just found this so I haven't tried it yet but hope to soon. List of Ingredients 1 cup butter 1 1/2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 large Baby Ruth candy bay , chopped Instructions In a large mixing bowl, cream together the butter and sugar until lemony in color. Add the eggs and vanilla extract, then blend well again. In a separate bowl, sift together the flour, salt, and baking soda. Add the dry ingredients to the creamed mixture and blend well, working the dough with a wooden spoon. Fold in the chopped Baby Ruth candy bar and refrigerate the dough for about an hour, or overnight. Pre-heat oven to 375 degrees. Drop by teaspoonful onto ungreased cookie sheets. Bake for 8-10 minutes or until golden brown. Remove from oven and let stand for about 5 minutes before transferring to a rack to cool completely.
Just found this so I haven't tried it yet but hope to soon.