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    Pink Cloud Rice Pudding


    Source of Recipe


    Adele

    List of Ingredients




    2 egg yolks, beaten
    3 cups milk
    3 cups cooked rice
    1/3 cup sugar
    dash salt
    2 tablespoons butter
    1 teaspoon vanilla
    1/2 cup chopped maraschino cherries

    Recipe



    Beat egg yolks with 1/2 cup milk; refrigerate until needed. Combine rice, remaining milk, sugar, salt and butter. Cook over medium heat until thick and creamy, about 15 minutes. Pour egg yolk mixture over rice mixture and cook 2 minutes longer, stirring constantly. Add vanilla. Spoon into serving dishes and chill. Top with confectioners sugar and garnish with cherries (optional)

    Yield: 4 - 6 servings

 

 

 

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