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Crescent Sausage Rolls

List of Ingredients

2 8-oz. tubes of crescent rolls
1 lb. sausage, cooked and crumbled
1/2 c. Cheddar cheese, shredded



Recipe

Preheat oven to 375°
Separate tubes of rolls into 8 rectangles. Press diagonal seams together with a fork. Sprinkle rolls with sausage and cheese. Roll dough jelly-roll style. Slice rolls in half and place on cookie sheet, seam side down. Bake for 15 to 20 minutes.
Makes 16 rolls