Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Yeast Beer Bread




Source of Recipe


Sylvia


List of Ingredients




1 c. beer
2 Tbls. cooking oil
3 c. bread flour
3 Tbls. sugar
1 1/2 tsp. salt
1 1/2 tsp. bread machine or quick rising yeast

Recipe



Bring liquid ingredients to 80°F.
Combine ingredients as recommended for your bread maker.
Select Basic or Normal setting.
After about 5 minutes, check dough consistancy. If too dry, add a bit more beer. If too wet, add a bit more flour.

NOTE: This is a good bread to just run through the dough cycle and then complete as a hand shaped loaf.