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    Krumkake

    List of Ingredients




    4 med Eggs
    1 3/4 c Flour
    1 1/4 c Sugar
    8 oz Butter; melted
    1 tb Cold water
    1/2 ts Vanilla extract

    Recipe



    Beat eggs and sugar until light and lemon-colored.
    Add vanilla and carefully stir flour into egg mixture.
    Add butter and water and blend into egg mixture. Refrigerate for 30 minutes.
    Heat the krumkake iron. Grease lightly for the first cookie only.
    Pour a small amount of batter into the iron and bake until golden brown.
    Immediately form into cones around a wooden spoon. Makes 35-40

 

 

 

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