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    Cranberry Relish


    Source of Recipe


    Sheri (my daughter)

    Recipe Introduction


    A simple but delicious recipe from my daughter.
    Tip: I buy several bags of cranberries during November and December so I can make this for an unexpected explosion of flavor when served with chicken, turkey, pork and lamb at other times of the year.

    List of Ingredients




    1 bag cranberry's (fresh or frozen)
    1 orange (wash but do not peel)
    optional: 1 apple, washed and seeded
    1 c. sugar
    1 c. chopped walnuts

    Recipe



    Grind cranberries and orange. Add sugar and walnuts. Stir and place in refrigerator overnight prior to serving.

 

 

 

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