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Standing Rib Roast from "The Fort"

Recipe Introduction


Served as a holiday entree, this recipe comes from a wondeful restaurant at Morrison, CO. called "The Fort".





List of Ingredients



• 1 large onion, peeled and quartered
  
• 1 large carrot, peeled, coarsly chopped
  
• 1 stalk celery, coarsely chopped
  
• 10 cloves garlic, peeled
  
• 1/4 c. olive oil
  
• 3 tbls. flour
  
• 2 tbls. chopped fresh rosemary
  
• 1 tbls. salt
  
• 1 1/2 tsp. ground black pepper
  
• *************
  
• 1 3/4 lb. standing rib roast
  






Instructions



1. Puree all but the meat in a food processor.
   
   
2. Place beef in a roasting pan. Rub beef with vegetable and herb puree, covering completely. Let beef stand 1 hour at room temperature.
   
   
3. Preheat oven to 500°. Roast beef 20 minutes. Reduce temperature to 375°. Continue roasting beef until thermometer inserted in center registers 125°, about an hour and 45 minutes longer. Remove roast from oven. Let stand 20 minutes. Slice and roast and serve.
   
   






Final Comments


This will serve up to 8 people but its so delicious, we find folks often want a second helping.