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Chorizo, Bean and Corn Soup

Chorizo is a wonderful, spicy, Mexican sausage.





List of Ingredients



• 1 tsp. oil
  
• 4 oz. sliced chorizo sausage
  
• 1 medium onion, chopped
  
• 1 clove garlic, pressed
  
• 1 tsp. cumin
  
• 1/4 tsp. oregano
  
• 1 can chicken broth
  
• 1 can corn (drain & rinse)
  
• 2 cans black beans (drain and rinse)
  
• 1/2 c. water
  
• 1/4 c. chopped fresh cilantro
  
• 1/4 tsp. ground pepper
  






Instructions



1. Heat the oil in a large saucepan over high heat. Add the chorizo and brown for about 2 minutes while stirring to break it up.
   
2. Stir in the onion and garlic and cook 1 minute.
   
3. Stir in the cumin and oregano and cook 30 seconds, until fragrant.
   
4. Add broth, corn and 1/2 c. of beans to the saucepan.
   
5. Puree the remaining beans with the water in a blender until smooth; stir into the soup.
   
6. Cover and bring to a boil. Reduce heat and simmer, covered, 2 minutes. Stir in the cilantro and pepper.
   






Final Comments


4 servings.