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    Basic Almond Milk


    Source of Recipe


    The Raw Gourmet (book)


    Recipe Introduction


    Yields just over 6 Cups.


    List of Ingredients


    • 1 Cup almonds, soaked 8-12 hours
    • 6 Cups pure water


    Instructions


    1. Once the almonds have soaked, you must discard the soak water and rinse nuts.
    2. Place half of the almonds and half of the pure water in the blender. Blend for 3 minutes or longer.
    3. Strain the mixture through cheesecloth into a jar.
    4. Repeat th eprocess for the second half.
    5. Refirigerate
    6. If you want a richer milk, use less water.


    Final Comments


    This milk will keep for 2-3 days
 

 

 

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