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    Sesame Milk


    Source of Recipe


    The Raw Gourmet (book)


    Recipe Introduction


    Yields 21/2-31/2 Cups


    List of Ingredients


    • 1 up hulled sesame seeds, soaked 8-12 hours
    • 2-3 Cups water
    • Dates or maple syrup, or honey (optional)


    Instructions


    1. Soak seeds.
    2. In a blender combine the sesame seeds with water. Blend thouroughly.
    3. Strain twice, carefully.
    4. Add sweetner if desired
    5. Refrigerate


    Final Comments


    Will keep 2-3 days.
 

 

 

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