Pasta Salad
Source of Recipe
The Greens
List of Ingredients
6 oz cherry tomatoes, halved
6 oz yellow pear tomatoes, halved
1/2 C finely chopped herbs(marjoram,parsley,thyme,lemon thyme, or basil(particularly purple basil)
3 T shallots
1/2 C bell pepper, sliced (some of all 3 colors is nice here)
6 T olive oil
2 strips lemon peel, slivered thinly
salt n pepper to taste
4 T of parmegian or reggiano cheese, shredded
8-12 oz of dry past (shells)
Recipe
Start water for pasta. Cook til al dente. While pasta is cooking... mix all ingredients in a large bowl n let sit for a short time. Toss hot pasta, then add cheese and some fresh basil leaves and toss again. Eat hot or at room temp.
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