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    Autumn Chutney


    Source of Recipe


    Ivan Anticich

    Recipe Introduction


    A simple chutney using fruit & vegetables in season

    List of Ingredients




    AUTUMN FRUIT CHUTNEY

    2 Cloves Garlic
    1oz Salt
    2lb Plums Stoned
    2lb Apples after peeling & coring
    2lb Tomatoes
    2 Lb Onions
    1lb Demerara Sugar
    ½ Tsp. Cayenne Pepper
    ½ Tsp. Mace
    ½ Tsp. Mixed spice
    1 Pint Vinegar
    20z Root ginger
    1lb Sultanas

    Recipe



    Chop all vegetables & fruit. Add spice. Boil in the vinegar until tender then add sugar & continue cooking until thick.
    Pour into jars & seal.
 

 

 

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