member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jackie Martin      

Recipe Categories:

    Quick Jalapeno Pepper Jelly

    4 (16oz) jars apple jelly
    6-8 jalapeno peppers, minced
    1/4 cup apple cider vinegar

    COMBINE all ingredients in a saucepan; bring to a boil.
    Reduce the heat and simmer 5 minutes.
    Remove from heat and cool.
    Store in refrigerator up to 2 weeks.

    Yield: 4 1/2 cups

    This makes a wonderful appetizer:

    Using Wheat Thins crackers, place a thin slice of cream cheese on each creacker , then top with a dollop of the jalapeno jelly.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |