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    Carrot Cake


    Source of Recipe


    Simmering Crockpot

    List of Ingredients




    1-1/2 cups flour
    3/4 cup sugar
    2 large eggs
    1/4 cup water
    1/3 cup vegetable oil
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    3/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1 cup grated carrots

    Recipe



    Combine all ingredients in a 2-quart mixing bowl by hand. Spread batter in greased 2 to 3-1/2-quart slow cooker. Cover and cook on low heat for 2 hours, or until firm in the center. (You can lightly jiggle the covered slow cooker to check firmness.)

    Top with whipped topping or your favorite cream-cheese frosting.
 

 

 

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