Crockpot Hot Fudge Sundae Cake
Source of Recipe
Simmering Crockpot
List of Ingredients
1c all-purpose flour
1/2 c granulated sugar
2T baking cocoa
2t baking powder
1/2 t salt
1/2 c milk
2T vegetable oil
1t vanilla
1/2 c chopped nuts
3/4 c packed brown sugar
1/4 c baking cocoa
1 1/2 c hot water Recipe
Spray inside of 2 to 3 1/2 quart crockpot with cooking spray.
Mix flour, granulated sugar, 2 T cocoa, the baking powder and
salt in medium bowl. Stir in milk, oil and vanilla until smooth.
Stir in nuts. Spread batter evenly in crockpot. Mix brown
sugar and 1/4 cup cocoa in small bowl. Stir in hot water until
smooth. Pour evenly over batter in crockpot. Cover and cook
on high heat setting 2 hours to 2 hours 30 minutes or until
toothpick inserted in center comes out clean. Turn off crockpot.
Let cake stand uncovered 30 to 40 minutes to cool slightly before serving.
Spoon warm cake into dessert dishes.
Spoon sauce over top. Makes 6 servings.
It's magic! A rich hot fudge sauce forms while the cake bakes. Yum!
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