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    Crockpot Boston Baked Beans


    Source of Recipe


    Simmering Crockpots

    List of Ingredients




    1 lb Dried Navy beans
    2 Onions, chopped
    1/2 c Brown sugar
    1/4 c Molasses
    1/3 c Catsup
    1/4 lb Bacon, diced
    1 tb Salt
    1 1/2 ts Dry mustard
    1/4 ts Pepper

    Recipe



    Soak beans in water overnight. Drain and put all ingredients in cooker.
    Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
    Can also spice it up with a few cloves of garlic, a half teaspoon of
    powdered ginger, and a good dash of Worcestershire sauce. As an option,
    stir in 1 cup drained pineapple chunks during the last hour of
    cooking for
    a delicious fruity flavor.
 

 

 

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