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    Crockpot Nacho Chicken and Rice Wraps


    Source of Recipe


    Simmering Crockpot

    List of Ingredients




    2 cans Cheddar Cheese Soup
    1 cup water
    2 cups Chunky Salsa or Picante Sauce
    1 1/4 cups uncooked regular long-grain white rice
    2 lb. boneless chicken breasts, cubed
    10 flour tortillas (10")

    Recipe



    Mix soup, water, salsa, rice and chicken in slow cooker.
    Cover and cook on LOW 7 to 8 hr. or until done.
    Spoon about 1 cup rice mixture down center of each tortilla.
    Fold tortilla around filling.

 

 

 

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