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    Crockpot Caramel Apples


    Source of Recipe


    Simmering Crockpot

    List of Ingredients




    2 bags (14 oz. each) caramels
    1/4 cup sugar
    8 to 10 medium apples

    Recipe



    In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours. Stir frequently.
    Wash and dry apples. Insert stick into stem end of each apple. Turn control on low.
    Dip apple into hot caramel and turn to coat entire surface.
    Holding apple above pot, scrape off excess accumulation of caramel from bottom of apple.
    Place on greased wax paper to cool.

 

 

 

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