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    Crockpot Pumpkin Pie


    Source of Recipe


    Simmering Crockpots- Tamara

    List of Ingredients




    1 can (15-oz) solid pack pumpkin
    1 can (12-oz) evaporated milk
    3/4 cup sugar
    1/2 cup Bisquick baking mix
    2 eggs beaten
    2 Tbsp butter or margarine melted
    2-1/2 tsp pumpkin pie spice
    2 tsp vanilla
    Whipped topping (optional)

    Recipe



    In a large bowl mix together the first eight ingredients.

    Transfer to a crock-pot coated with a non stick cooking spray.

    Cover and cook on Low for 6 to 7 hours. (I cooked high 3-4 hours.)

    Serve in bowls with a whipped topping if desired.

 

 

 


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