Crockpot Lemon-Herb Chicken & Pasta
Source of Recipe
Simmering Crockpots-Tamara
List of Ingredients
1 to 1 1/2 pounds frozen chicken tenders, thawed
1 packet Lemon Herb Sauce mix
2 small summer squash or zucchini, halved and sliced 1/4-inch thick
1 bunch green onions, sliced 1/2-inch thick
1/4 cup water
salt and pepper to taste
1 cup frozen peas, thawed under hot water
3 to 4 cups hot cooked pasta (raddiatore, spirals, etc), about 8 ounces
1/2 cup whipping cream
Recipe
Wash chicken pieces; combine with squash, green onions, sauce mix, and
water in crock pot; salt and pepper to taste. Cover and cook on low 5
to 7 hours; add peas during last 15 minutes. Add hot pasta and cream
last 5 minutes.
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