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    Sweet and Sour Chicken Wings


    Source of Recipe


    Simmering Crockpots-Kalaa Lynn

    List of Ingredients




    1 cup sugar
    1 cup cider vinegar
    1/2 cup ketchup
    2 Tbsp. soy sauce
    1 tsp. chicken bouillon granules
    16 chicken wings
    6 Tbsp. cornstarch
    1/2 cup cold water

    Recipe



    Combine the first five ingredients in a small saucepan. Bring to a boil. Cook and stir until sugar is dissolved. Place chicken wings in crockpot. Add vinegar mixture. Cover and cook on low for 3 to 3 1/2 hours or until done.
    Transfer wings to a serving dish and keep warm. Pour cooking juices into a small saucepan.Combine cormstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken. Serve with a slotted spoon.

 

 

 

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