member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jan Robbins      

Recipe Categories:

    Creamy Milk Chocolate Fudge

    This is an easy and creamy milk chocolate fudge. This isn't as heavy as dark fudge and never goes sugary. This also freezes quite well.


    List of Ingredients


    • 4 cups sugar
    • 1 can (12 oz) evaporated milk
    • 1 cup butter
    • 18-24 oz milk chocolate chips
    • 1 cup nuts, optional


    Instructions


    1. Combine sugar and milk in a large pan. Bring to a boil. Boil 11 minutes, stirring constantly. Remove from heat.
    2. Add butter and chocolate chips. Stir until butter is incorporated and mixture is creamy. Add nuts.
    3. Pour into a greased 9x13" pan and let set. When cool, cut into pieces.


    Final Comments


    The only time this hasn't worked well for me is when I haven't stirred in the butter long enough. A little extra beating at this stage ensures wonderful fudge.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |