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    Dumplings, steamed

    1 1/2 cup flour
    2 teaspoons baking powder
    3/4 teaspoon salt
    3 tablespoons shortening
    3/4 cup milk

    Cut in the shortening.
    Stir in the milk, do not over mix.
    Drop 1/4 cup of dough unto top of meat or vegetables in a simmering stew. Do not drop into liquid.
    Cook uncovered 10 minutes.
    Cover and cook another 10 minutes. Do not lift cover.

    Great on stews, chicken fricassee, anything with sauerkraut.


 

 

 

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