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    Very Good Corn Bread

    1 cup flour
    1 cup yellow cornmeal
    1/4 cup sugar
    1 teaspoon baking soda
    3/4 teaspoon salt
    1 cup plain nonfat yogurt
    2 large eggs, beaten

    Preheat oven to 400 °F
    Butter an 8 or 9 inch square pan

    In a bowl, mix flour, cornmeal, sugar, soda and salt.
    Add yogurt and beaten eggs, just until blended.
    Pour into a buttered 8 or 9 inch pan

    Bake 20 to 25 minutes or until it tests done.

    Serve warm


 

 

 

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