Cottage Cheese Florentine
4 cups (6 ounces) medium egg noodles
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 tablespoon butter
1/4 cup dried bread crumbs
Preheat oven to 350 F
Grease a 1 1/2 quart casserole.
Cook noodles according to package directions.
In a large bowl mix spinach, cottage cheese, Parmesan cheese, sour cream, salt , hot sauce, basil and thyme. Stir in the noodles.
Spoon into prepared casserole.
Bake for 45 minutes
Serves 4
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