Potato Cheese Casserole
10 medium (3 1/2 pounds) potatoes, peeled and diced
boiling water
1 teaspoon salt
1/2 cup melted butter
1 pound shredded sharp cheddar cheese
1 cup chopped onion
2 cups (16 ounces) sour cream
1/2 teaspoon freshly ground black pepper
2 cups chopped green bell pepper
Cover potatoes with boiling salted water, cover and boil for about 20 minutes, or until tender, drain.
Preheat oven to 350F
Grease 3 quart shallow casserole
Mash potatoes coarsely.
Add butter, cheese, onion, sour cream, pepper and green pepper.
Stir well to mix.
Spoon into casserole and bake for 35 minutes.
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