member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Betty      

Recipe Categories:

    Pickled Ginger

    1/2 pound fresh ginger
    2 teaspoons salt
    1 cup white rice vinegar
    1/2 cup water
    1/4 cup sugar

    Pare ginger, rub all over with salt. Then.
    1. Place in a colander , let stand 2 hours at room temperature to release moisture.
    2. Drain thoroughly. Place in pickling jar, or heat proof bowl.
    Heat vinegar, 1/2 cup water and sugar to boiling, until sugar is dissolved.
    Refrigerate.
    To serve, cut in paper thin slices.
    Makes about 2 cups


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |