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Smoked Whitefish

This may sound like a lot, but it’s not. It is always big hit, and goes very fast, as an appitizer or finger sandwiches.

2 pounds smoke whitefish
2 1/2 ribs of celery, finely chopped
1 cup sour cream
1 1/2 heaping teaspoons of freshly ground black pepper.

Skin and bone the fish, break it up into small pieces.
Mix everything together. Chill for several hours for the flavors to meld.

I prefer to serve this as a spread with plain water crackers, such as Carr’s or rice crackers. Anything that does not take away from the flavor of the spread.
Great on a sturdy white bread as a finger sandwich.