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    Smoked Whitefish

    This may sound like a lot, but itís not. It is always big hit, and goes very fast, as an appitizer or finger sandwiches.

    2 pounds smoke whitefish
    2 1/2 ribs of celery, finely chopped
    1 cup sour cream
    1 1/2 heaping teaspoons of freshly ground black pepper.

    Skin and bone the fish, break it up into small pieces.
    Mix everything together. Chill for several hours for the flavors to meld.

    I prefer to serve this as a spread with plain water crackers, such as Carrís or rice crackers. Anything that does not take away from the flavor of the spread.
    Great on a sturdy white bread as a finger sandwich.




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