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    Red Cocktail Sauce for Seafood

    A cocktail sauce with just the right bite. Always popular


    List of Ingredients


    • 1/2 cup catsup
    • 1/2 cup chili sauce (I use Heinz)
    • 2 tablespoons hot horseradish
    • 1 tablespoon lemon juice
    • 1/2 teaspoon worcestershire sauce
    • 1/2 teaspoon hot sauce ( I use Tobasco)


    Instructions


    1. Mix all together
    2. Chill for several hours for flavors to meld.


    Final Comments


    Good with any kind of cold seafood.

 

 

 

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