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White Sauce for Shrimp

Recipe Introduction


Here in the Coastal South, we have shrimp boils. I always serve this white sauce, along with red sauce. Once the leery try it, they prefer it to the red.





List of Ingredients



• 1 cup mayonnaise
  
• 1 clove garlic, minced
  
• 1 teaspoon dry dried tarragon
  
• 1 hard cooked egg, finely chopped
  
• 1 teaspoon capers, drained and chopped
  
• 1 tablespoon parsley, chopped
  
• 1/2 teaspoon anchovy paste
  






Instructions



1. Mix all together
   
   
2. Chill overnight, for flavors to meld.
   
   






Final Comments


This is excellent mixed with coarsely chopped shrimp, for bowls of shrimp salad.