8 slices bacon -- halved
1 (5 oz.) can smoked oysters -- drained & chopped
1/2 cup herb-seasoned bread stuffing mix
1/4 cup water
Recipe
Partially cook the bacon. Combine the oysters, herb stuffing mix and water.
Shape into balls using 1 tablespoon of mixture. Wrap a half slice of bacon around each and secure with a toothpick. Place balls on a rack in a shallow baking pan and bake in a preheated 350 degree oven for 25-30 minutes. Yield:
16 balls.