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    Sausage Balls- 2

    Recipe Link: http://RecipeCircus/JaneyCanuck/Recipes/saballs2.htm



    3 cups Bisquick
    10 oz. sharp grated cheese
    1 lb. bulk sausage

    Have meat at room temperature. Mix all in large bowl. Roll into balls 1 inch size.
    Place on cookie sheet. Serve warm.

    Balls may be shaped and frozen on cookie sheet when frozen. Place in bags. Allow
    extra cooking time if forzen.

    Bake @ 400 degrees for 10-15 minutes.
 

 

 

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