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Seaside Cheese Dip

Recipe Link: http://RecipeCircus.com/Recipes/dip1.htm

1 (6 1/2 oz) can minced clams, undrained
2 (5 oz.) jars softened, sharp process cheese spread
1 (8 oz) pkg cream cheese
1/2 cup chopped green pepper
2 green onions with tops, chopped
1 tbls Worchestershire Sauce

Remove clams from can, removing 1/4 cup juice. Combine cheese in top of double boiler. Bring to a boil. Turn to low rental cheese melts. Stir in remaining ingredients. Cook over medium heat, until dip is smooth and bubbly. Serve warm over veggies or chips.