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    Boston Brown Bread

    Recipe Link: http://recipecircus.com/Recipes/JaneyCanuck/bostonbrbread.htm

    List of Ingredients




    1 cup stone-ground rye flour
    1 cup stone-ground corn meal
    1 cup stone-ground graham flour (whole wheat)
    1/2 teaspoon baking soda
    4 teaspoons baking powder
    1 teaspoon salt
    3/4 cup molasses
    1 3/4 cups milk
    1 cup raisins (optional)

    Recipe




    Grease well 2 (1 pound) coffee cans. Place a rack of trivet in bottom of large kettle. Fill kettle with water and bring to boil. In large bowl combine dry ingredients.

    Combine molasses and milk; add to dry ingredients. Stir in raisins, if desired. Fill coffee cans about 2/3 full; cover with foil secured with rubber band. Place cans on trivet in kettle. (Water should come about 1/2 way up sides of cans.) Put lid on kettle; keep water at simmer and steam bread 3 hours. Remove from kettle; remove foil covers and place cans in 300 degree oven for 10 minutes to "dry". Yield: 2 loaves.
 

 

 

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