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    Tuna Cabbage Buns

    Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/tcbuns.htm



    1 cup chopped cabbage
    1 can tuna, drained, flaked
    1/3 cup mayo
    2 tbls chopped green onion
    soft butter
    4 hamberger buns

    In bowl, mix cabbage, tuna, mayo and onion.
    Mix well. Cover and refrigerate for 24 hours. Split
    buns. Serve plain on toast. Spread
    with butter and then filling. Serve with chips
    and pickles.
 

 

 

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