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    Banana Crunch Cake

    Recipe Link: http://recipecircus.com/recipes/JaneCanuck/bancrunchcake.htm

    List of Ingredients





    -----TOPPING:-----
    5 tablespoons margarine -- melted
    1/2 cup brown sugar
    1 cup coconut
    1/3 cup chopped pecans
    1/2 teaspoon vanilla
    1 cup rolled oats
    -----CAKE:-----
    1 cup sour cream
    4 eggs (or 2 eggs and 4 egg whites)
    2 large bananas -- mashed
    1 package yellow cake mix

    Recipe



    Stir topping until crumbly. Set aside.

    Blend cake ingredients thoroughly. Pour 1/3 (2 cups) batter in greased and floured tube pan. Sprinkle with 1/3 of crumb mixture. Repeat twice, ending with crumb mixture.

    Bake 50-60 minutes or until toothpick comes out clean. Cool upright in pan 15 minutes and then remove, turning so crumb mix is on top. 350 degrees.

    For a more heart healthy recipe, omit coconut, use lite sour cream, the egg whites, and fewer pecans.
 

 

 

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