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    Butterscotch Cookies

    Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/bscotchcookies.htm

    List of Ingredients




    1/2 teaspoon baking powder
    1 cup flour
    Pinch of salt
    1/4 cup shortening
    2 tablespoons brown sugar
    1 envelope or 1 1/16 oz. artificially sweetened butter
    1/4 teaspoon vanilla
    1 egg


    Recipe



    Sift together salt, flour, and baking powder. Combine shortening and sugar and cream together; slowly add pudding mix, mixing thoroughly.

    Then add egg, beat until mixture is light and fluffy. Stir in vanilla; and then add ingredients; mixing well. Place dough on wax paper; shape into a roll about 2 inches in diameter. Wrap in wax paper. Place in freezer for about 30 minutes or refrigerate overnight.

    Cut into 1/8 inch slices then place on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. 2 cookies = 2 fruit and 1 fat exchange.

    Yields 24 cookies.
 

 

 

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