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    Buttery Butterscotch Cutouts

    Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/bscotchcutouts.htm

    List of Ingredients




    3 cups all-purpose flour
    1 cup butterscotch chips -- melted
    1/2 cup granulated sugar
    1/2 cup firmly packed brown sugar
    1 cup butter -- softened
    1 egg
    2 tablespoons milk
    2 teaspoons vanilla
    Powdered sugar for sprinkling



    Recipe



    In large bowl, combine flour, melted butterscotch chips, granulated sugar, brown sugar, butter, egg, milk and vanilla. Beat at low speed, scraping bowl often, until well mixed, 1 to 2 minutes. Divide dough into halves.
    Wrap in waxed paper, refrigerate until firm 1 to 2 hours. Heat oven to 375 degrees.

    Roll out dough on well-floured surface to 1/8 inch thickness. Cut out with 2 1/2 inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.

    Bake for 5 to 8 minutes or until edges are lightly browned. Remove immediately, cool completely. Sprinkle with powdered sugar or decorate as desired.

    Makes about 4 dozen cookies.
 

 

 

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