1 package (8 oz.) cream cheese -- softened
1/3 cup sugar
1 cup (1/2 pt.) sour cream
2 teaspoons vanilla
1 (8 oz.) container Birds Eye Cool Whip whip
1 Keebler Ready Crust graham cracker pie crust
Fresh strawberries for garnish
Recipe
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.