Email to Gail      Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Rhubarb Squares Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/rsquares.htm 1/2 cup margarine 1 cup flour 1 tbls sugar Mix as for pie crust and press into pan. Bake 15 minutes @ 350º. Filling: 3 egg yolks 1 cup flour 2 tbls cornstarch 1/4 tsp evaporated milk 2/3 to 1 cup rhubarb Mix ingredients and cook for 35 minutes. Topping: 3 egg whites, beaten 1/3 cup sugar 1 tsp vanilla Sprinke cocoanut and bake @ 350º until brown.
Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/rsquares.htm
1/2 cup margarine 1 cup flour 1 tbls sugar Mix as for pie crust and press into pan. Bake 15 minutes @ 350º. Filling: 3 egg yolks 1 cup flour 2 tbls cornstarch 1/4 tsp evaporated milk 2/3 to 1 cup rhubarb Mix ingredients and cook for 35 minutes. Topping: 3 egg whites, beaten 1/3 cup sugar 1 tsp vanilla Sprinke cocoanut and bake @ 350º until brown.