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    Salmon Pie

    Recipe Link: http://RecipeCircus.com/JaneyCanuck/salpie.htm

    List of Ingredients




    1 can (red) salmon (14 3/4 oz or 418 g)
    6-7 medium potatoes
    2 medium chopped onions
    1 1/2 tsp salt
    1/2 tsp pepper
    6 tbls shortening
    Pastry for 2 pies

    Recipe



    Peel spuds, cook and mash. Saute onion in shortening. Flake salmon, remove bones. Combine all reserve water from potatoes. If mixture is too thick, add liquid. Mash all smoothly. Divide for 2 pies.

    Make crust. Bake @ 400 degrees for 30 minutes.
 

 

 

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