1 (6 oz.) pkg. butterscotch morsels
1/3 cup milk
2 tablespoons butter
1/2 teaspoon salt
3 cups sifted confectioners' sugar
Recipe
Melt butterscotch morsels over hot (not boiling) water. Remove from heat, add milk, butter, and salt and beat until smooth. Gradually beat in confectioners' sugar until spreading consistency.