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    Beet Preserves

    Recipe Link: http://recipecircus.com/recipes/JaneCanuck/beetpreserves.htm

    List of Ingredients




    2 lbs beets
    4 cups sugar
    1 tablespoon powdered ginger
    1 cup coarsely chopped or slivered almonds
    3 lemons, quartered and sliced



    Recipe



    Cook the beets until tender in just enough water to cover. Drain, peel and dice. Combine the beets with the sugar, ginger and almonds in a deep pot. Cook over very low heat about 30 minutes. Add lemons and continue cooking 30 minutes longer. Turn into a sterile crock or jelly glasses.
    About 3 pints.
 

 

 

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