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    Mustard Pickles

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/mpickles.htm

    List of Ingredients




    1 quart onions
    1 heaped qt. cucumbers
    2 large cauliflower
    2 green peppers
    1 red sweet pepper



    Recipe



    Chop coarse. (Cook cauliflower separately in little flowerets, just until soft in water and 1/4 cup canning salt.) Cook rest of vegetables until soft with 3/4 cup canning salt. Drain and rinse in cold water.

    MUSTARD SAUCE:þb Õ Õ4 c. sugar 1 1/4 c. flour 4 tbsp. mustard 2/3 scant tbsp. turmeric 2 2/3 c. water 2 2/3 c. vinegar Õ Cook until thick, stirring constantly. Add vegetables. Put in hot, sterilized jars and seal.
 

 

 

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