Email to Gail      

Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES

Four Bean Salad

Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/4beansalad.htm

List of Ingredients






2 cups green beans -- drained
2 cups yellow beans -- drained
2 cups red kidney beans -- drained
2 cups garbanzo beans -- drained
2 medium onions -- sliced
1 medium green pepper -- sliced
3 stalks celery -- sliced
1 cup vinegar
1/2 cup water
1 cup sugar
1 teaspoon salt






Recipe



Cover beans - green and yellow with water. Simmer 5 minutes, drain. Rinse kidney and garbanzo beans. Combine vinegar, water and sugar. Boil 2 minutes.
Add oil and salt. Mix with vegetables.